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Add the pepper flakes and parsley and cook for 10 seconds.4.Add the vinegar and cook until most of it evaporates.5.He was named “Best New Chef” by Food and Wine magazine in 1999.A New York Times reporter Ruth Reichl reported that a woman at the next table was moaning in uncontrollable ecstasy as she ate.has appeared in several other shows like Top Chef, The Biggest Loser: Couples, The Biggest Loser: Families, Dancing with the Stars, Castle, and The Choice. Di Spirito was born in Queens, New York City, New York to Ralph Di Spirito and Nicolina Di Spirito.He has also debuted as host of a weekly reality TV cooking competition, Rocco's Dinner Party. As a child, he was heavily influenced by his Italian heritage and the traditional dishes his mother cooked.
He was named “America’s Most Exciting Young Chef” by Gourmet magazine in the same year.
Di Spirito also attracted a lot of attention, not only by his fabulous cooking but also his good looks.
In 2002, he was named “Sexiest Chef” by People magazine.
With just the right amount of spice, you’ll love this delicious (and healthy) take on an old Italian favorite.1.
Bring four quarts of water to a boil in a large pot and add 2 teaspoons salt.