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Given the lag between practice and print, one cannot say that the five years’ difference is significant; the most likely hypothesis is that the practice grew up spontaneously and spread across both countries.

Some other sources refer to the old-English verb to french, meaning to cut lengthwise, as the origin of the name.

In the United States and most of Canada, the term french fries, sometimes capitalized as French fries, or shortened to fries, refers to all dishes of fried elongated pieces of potatoes.

Variations in shape and size may have names such as curly fries, shoestring fries, etc. In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries, skinny fries, or pommes frites (from French), to distinguish them from chips, which are cut thicker.

At that time, the term "french fries" was growing in popularity – the term was already used in the United States as early as 1899 – although it isn't clear whether this referred to batons (chips) or slices of potato e.g.

in an item in Good Housekeeping which specifically references "Kitchen Economy in France": "The perfection of french fries is due chiefly to the fact that plenty of fat is used".

"Pommes frites" or just "frites" (French), "frieten" (a word used in Flanders and the southern provinces of the Netherlands) or "patat" (used in the north and middle parts of the Netherlands) became the national snack and a substantial part of several national dishes, such as Moules-frites or Steak-frites.

One of the first documented mentions is given by Chilean criollo Francisco Núñez de Pineda y Bascuñán in his work Cautiverio feliz (1673), where he says that Mapuche women "sent fried and stewed potatoes" in a dinner while he stayed in the Fort Nativity during 1629.

or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.

wiki How's Content Management Team carefully monitors the work from our editorial staff to ensure that each article meets our high quality standards. There are many ways to tell a woman she is beautiful in Spanish.

However, some phrases are considered slang, and some refer to women as being “girls” or “cute,” which could offend some grown women.

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The expression "french fried potatoes" first occurred in print in English in the 1856 work Cookery for Maids of All Work by E. – Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown colour; drain." This account referred to thin, shallow-fried slices of potato (French cut) – it is not clear where or when the now familiar deep-fried batons or fingers of potato were first prepared.

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